your Plum
Plum cookery school
Hooray, the Cookery School is finally open to the public!
A few months ago, we chose five lovely mums and their gorgeous babies to come and visit our Cookery School first hand. They spent two jam-packed days learning about weaning from child food expert Beverley Glock and cooking with celebrity chef Rachel Allen. And now, thanks to the magic of the Web, we can share their adventures with you! We filmed all our mums’ lessons with Rachel and Beverley, and we’ve put them together into a real groundbreaker: the first-ever free online culinary school for parents!
Have a look at the videos below; there’s four, one for each stage of the weaning process, and they’re jam-packed with tips on nutrition, kitchen wisdom and crafty ways to make your home-cooked baby food taste as great as ours does! (In fact, the beef Cape curry makes a fab dinner for the whole family -- just add rice and naan for the grown-ups!
And as a special bonus, the quickest parents off the mark will score an e-coupon for a FREE Stage 1 or 2 Plum pouch! How’s that for a win-win?
We hope you enjoy your time with the Plum Cookery School. Please let us know what you think, and if you like it, pass the word around!
Stage 1 Weaning Video
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