Try Our Recipes
More complex recipes combining different flavours and more adventurous ingredients.
(10+) Baked sweet potato with cod, parsley and Swiss cheese
Method
Simply bake the sweet potato wrapped in tin foil in the oven until the flesh is soft. Scoop out the flesh and add a knob of unsalted butter to make a creamy mash. Grate some Gruyère or Emmental cheese and set aside. Meanwhile, gently simmer the cod fillet in milk until the flesh is cooked. Then flake together and mash with the sweet potato. Finally, add the parsley to the mash and spoon away!
Ingredients
- 1 sweet potato
- 1 cod fillet (about the size of your palm)
- 25g Gruyère or Emmental cheese
- Knob of unsalted butter
- 4 tbsp milk
- Sprinkling of chopped parsley
(10+) Beetroot risotto
Method
Scrub the beetroot, wrap in foil and roast until the flesh is soft (200C for about 50 mins). Peel and crush the beetroot into a bowl. Heat the oil in a saucepan and add the crushed garlic clove. Add the rice and lightly toss in the oil. Have the stock simmering in another saucepan, gradually pour the stock onto the rice and continue stirring over a simmering heat until all the stock has been absorbed. When then rice is just tender or al dente, stir in the beetroot, butter and chives.
Ingredients
- 4 small organic beetroots
- 1 tbsp olive oil
- 1 clove garlic, crushed
- 100g risotto rice
- 500ml vegetable stock
- Knob of unsalted butter
- 1 tbsp fresh chives, chopped
(10+) Gently spiced lamb tagine
Method
Heat the oil in a large lidded saucepan. Add the onion, garlic, ginger and spices and fry until onion is golden. Add the lamb and tomato purée and stir until lamb has browned. Add the water and bring to the boil, cover and simmer gently for 30 minutes.
Liquidize until you reach the texture suitable for your baby.
Ingredients
- 175g lamb fillet, cut into small pieces
- 1 tbsp olive oil
- 1 small onion, chopped
- 1 clove garlic, crushed
- 1 tsp ginger, freshly grated
- 1 tsp ground coriander
- 1 tsp ground cumin
- 1 tbsp tomato purée
- 300ml water
Who's talking about Plum...
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“Just been having a peek at 'plum vision' and I am absolutely wowed by you!! Jack has already tried your spinach parsnip and basil and loves it - so do we as a matter of fact! We'll most certainly be trying out more of your products. Simply inspirational! Thank you.” Jenny, Rob and baby Jack
“I would just like to say how fantastic your new range of supersnacks are! I thought that my two year old had outgrown Plum Baby; but walking down the baby aisle to get some nappy cream I spotted these and bought some for her to have at our bbq this evening. She loved them! and it wasn't just her! The whole table ate were eating the cheesy bread sticks with some houmous and thought they were great! Really happy that we can still buy Plum Baby, as I have always thought your foods are so much more health concious & nutritionally aware than other baby brands.” Hannah M
“My little girl is quite a fussy eater, at one point you could not even get the spoon into her mouth - that was until she tried Plum - and we've not looked back since. I must admit Mummy had to have a little try and wow, so scrumptious!” Tracey
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“I tried our eldest first on jars as I hadn't heard about Plum and he absolutely and completely refused them. When I smelt and tasted them I could completely understand where he was coming from! Thank you so much for providing a fantastic yummy and healthy alternative to the jars. We love Plum!!” Susie Alderson
“Thank you for the wonderful products of Plum, my little girl is a huge fan. Faye is currently enjoying your spelt biscuits. I enjoy giving such tasty healthy food like Plum. She has benefited from your range of goodness.” Deborah
“Just to let you know that my 9month old who now refuses weetabix and will only eat your plum apple and prune cereal for breakfast - please make more breakfasts these are great!” Ros
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“I just wanted to thank you for the amazing (and very healthy) idea to include quinoa in all your recipes and for the ultimate four grains porridge that it have amaranth. I am from Peru, so I know that those two, quinoa and amaranth, are very nutritious. I am very happy to give to my daugther, who is 6 months old, food from my country of origin.” Aracelly
“Just wanted to say how delighted i am with your range of baby food. My 7 month old daughter will keep opening and closing til the whole pot is gone and she especially loves the blueberry, banana and vanilla flavour she say's 'mmm' after every mouthful! Also the pots are so convenient and as a mum of 3 i often have to grab a pot and run! Using Plum baby food takes the guilt away from not having time to make my own. Knowing I’m buying the best helps Thank you very much and keep up the good work!” Nikki and baby Anabelle
“I just wanted to write to thank you. Before my daughter was weaning, i was adamant that all her food would be home cooked, but after looking at your products (and her trying them!) we are firmly a Plum baby family. Many Thanks again for making life a bit easier!” Stacey & baby Poppy
