Try Our Recipes
Moving towards including all the foods your family eats, enjoying an exciting variety of tastes and textures.
(12+) Kedgeree
Method
Rinse the rice well and drain. Put it in a saucepan and pour in boiling water to cover. Bring the water to a simmer, put the lid on and leave to cook gently for about 20 minutes. In the meantime, put the fish in a shallow pan and cover with the milk. Gently cook until the fish starts to flake away (approx 8 minutes). Once the rice is cooked, drain the water and use a fork to fluff it up. Stir the fish and the remaining ingredients into the warm rice.
Ingredients
- 250g long grain rice
- 250g fish (a mix of naturally smoked and non-smoked cod or haddock)
- Milk, for poaching
- 2 eggs, hard boiled
- Knob of unsalted butter
- 1 tsp mild curry powder
(12+) Minestrone with rice and tomatoes
Method
Put the tomatoes and celery in a saucepan, cover and cook until pulpy. Pour into a blender and process until smooth. Return to the saucepan, add the stock and bring to the boil. Add the rice, cover and cook for approx 15 minutes or until the rice is tender. Stir in the butter and basil leaves. Serve sprinkled with parmesan cheese.
Ingredients
- 50g long grain rice
- 250g tomatoes (tinned are fine)
- 1 stick celery, roughly chopped
- 500ml vegetable stock
- 25g butter
- A few fresh basil leaves, torn
- Sprinkling of Parmesan cheese
(12+) Tuna, egg and quinoa pilau
Method
First drain the tuna and set aside. Rinse the quinoa and place in a saucepan, simmer in stock until little tails start to appear, around 20 minutes. Put the tuna in a bowl and break up with fork, add a little olive oil to help. Then do the same with the egg and add to the tuna mix. Pour over the cooked quinoa and combine. Scatter with grated cheese and serve.
Ingredients
- 1 small tin sustainable tuna (approx 100g)
- 1 egg, hard boiled
- 50g quinoa
- Olive oil
- 250ml chicken or vegetable stock
- Handful of grated cheese, Cheddar or Gruyère
Who's talking about Plum...
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“Just been having a peek at 'plum vision' and I am absolutely wowed by you!! Jack has already tried your spinach parsnip and basil and loves it - so do we as a matter of fact! We'll most certainly be trying out more of your products. Simply inspirational! Thank you.” Jenny, Rob and baby Jack
“I would just like to say how fantastic your new range of supersnacks are! I thought that my two year old had outgrown Plum Baby; but walking down the baby aisle to get some nappy cream I spotted these and bought some for her to have at our bbq this evening. She loved them! and it wasn't just her! The whole table ate were eating the cheesy bread sticks with some houmous and thought they were great! Really happy that we can still buy Plum Baby, as I have always thought your foods are so much more health concious & nutritionally aware than other baby brands.” Hannah M
“My little girl is quite a fussy eater, at one point you could not even get the spoon into her mouth - that was until she tried Plum - and we've not looked back since. I must admit Mummy had to have a little try and wow, so scrumptious!” Tracey
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“I tried our eldest first on jars as I hadn't heard about Plum and he absolutely and completely refused them. When I smelt and tasted them I could completely understand where he was coming from! Thank you so much for providing a fantastic yummy and healthy alternative to the jars. We love Plum!!” Susie Alderson
“Thank you for the wonderful products of Plum, my little girl is a huge fan. Faye is currently enjoying your spelt biscuits. I enjoy giving such tasty healthy food like Plum. She has benefited from your range of goodness.” Deborah
“Just to let you know that my 9month old who now refuses weetabix and will only eat your plum apple and prune cereal for breakfast - please make more breakfasts these are great!” Ros
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“I just wanted to thank you for the amazing (and very healthy) idea to include quinoa in all your recipes and for the ultimate four grains porridge that it have amaranth. I am from Peru, so I know that those two, quinoa and amaranth, are very nutritious. I am very happy to give to my daugther, who is 6 months old, food from my country of origin.” Aracelly
“Just wanted to say how delighted i am with your range of baby food. My 7 month old daughter will keep opening and closing til the whole pot is gone and she especially loves the blueberry, banana and vanilla flavour she say's 'mmm' after every mouthful! Also the pots are so convenient and as a mum of 3 i often have to grab a pot and run! Using Plum baby food takes the guilt away from not having time to make my own. Knowing I’m buying the best helps Thank you very much and keep up the good work!” Nikki and baby Anabelle
“I just wanted to write to thank you. Before my daughter was weaning, i was adamant that all her food would be home cooked, but after looking at your products (and her trying them!) we are firmly a Plum baby family. Many Thanks again for making life a bit easier!” Stacey & baby Poppy
